Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, white lobia in gravy. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
White Lobia in Gravy is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. White Lobia in Gravy is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have white lobia in gravy using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make White Lobia in Gravy:
- Prepare 1/2 kg white lobia
- Make ready 1 bowl tomato puree
- Take 1 tsp ginger garlic paste
- Prepare 1 tsp jeera
- Get to taste red chilli powder
- Prepare 1 tsp garam masala
- Get 1/2 tsp haldi powder
- Prepare pinch hing
- Get to taste salt
- Take as needed oil
Steps to make White Lobia in Gravy:
- Soaked and boiled the lobia.
- Heat oil in a wok add hing and jeera when crackle add ginger garlic paste and tomato puree and saute till leave the oil.
- Now add all dry spices and saute till leave the oil.
- Add boiled lobia and some water,cook on low flame for 20 minutes.
- Now add garam masala and green coriander mix well.
- Serve with roti.
So that is going to wrap it up for this special food white lobia in gravy recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
