Easiest Way to Prepare Super Quick Homemade Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread
by Timothy Bradley
Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread
Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled sausage and cannellini beans puttanesca w/ garlic bread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have grilled sausage and cannellini beans puttanesca w/ garlic bread using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:
Prepare 2 Bianco Sausages -I used Garlic an Cheese u can use sweet too
Get 2-15 oz cans of Cannellini Beans
Take 6 Garlic Cloves
Get 1/2-15 oz can of Artichoke Hearts..not marinated
Take 1/2 onion sliced thin
Prepare 1 tbsp oregano
Get 1 (15 oz) can of Plum Tomatoes
Make ready 1/2 tsp anchovie paste or 1 diced anchovie
Prepare 2 tbsp Capers
Get 2/3 . Cup of kalamata olives
Prepare 1/8 tsp sea salt
Prepare Tbsp extra virgin olive oil
Prepare 1/2 standard size baguette
Prepare 1/2 stick unsalted butter
Get 2 tsp red pepper flakes
Prepare 1/4 cup parmesan cheese
Make ready 1/2 cup chopped badil
Instructions to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:
To make Puttanesca: add olive oil to large skillet on medium heat add onion saute until translucent 2 or 3 mins stirring frequently add the garlic and the anchovies paste and stir for 30 seconds, add diced tomatoes a pinch of red pepper flakes bring to a simmer
Add Cannellini beans to Putanesca cook for 5 mins.
Stir in artichoke hearts, olives and capers
Heat up Grill Pan or exterior grill till hot add Sausages cook till thoroughly cooked inside set aside.
Make Garlic bread: Pre-heat oven to 400 degrees F. Slice baguette in half length wise to create four 5 or 6 inch sections place pieces cut side up on a baking sheet.
In a small sauce pan add butter on medium heat add tsp of Garlic saute until fragrant 1 or 2 mins,, don't burn,, remove from heat and put in a small bowl add oregano and red pepper flakes stir to combine.
Using a pastry brush dip in butter and top baguette slices bake 7 to 10 minutes Serve immediately put bean mixture in 4 bowls top with sliced sausage, fresh basil and parmesan cheese.
So that’s going to wrap it up with this exceptional food grilled sausage and cannellini beans puttanesca w/ garlic bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!