Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, white lobia in gravy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
White Lobia in Gravy is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. White Lobia in Gravy is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have white lobia in gravy using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make White Lobia in Gravy:
- Take white lobia
- Take tomato puree
- Get ginger garlic paste
- Take jeera
- Prepare red chilli powder
- Prepare garam masala
- Take haldi powder
- Get hing
- Get salt
- Get oil
Steps to make White Lobia in Gravy:
- Soaked and boiled the lobia.
- Heat oil in a wok add hing and jeera when crackle add ginger garlic paste and tomato puree and saute till leave the oil.
- Now add all dry spices and saute till leave the oil.
- Add boiled lobia and some water,cook on low flame for 20 minutes.
- Now add garam masala and green coriander mix well.
- Serve with roti.
So that is going to wrap it up for this exceptional food white lobia in gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
