Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rongi or white lobia in gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rongi or white Lobia in gravy is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Rongi or white Lobia in gravy is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rongi or white lobia in gravy using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Rongi or white Lobia in gravy:
- Get white lobia soaked over night
- Take tomato puree
- Get big onion chopped finely
- Get Salt
- Take Red chilli powder
- Make ready Coriander powder
- Make ready Coriander leaves
- Prepare Turmeric
- Prepare Garam masala
- Take Rajmah masala
- Make ready Ginger garlic chopped
- Take Curry leaves few
- Get Oil
Steps to make Rongi or white Lobia in gravy:
- Soaked lobia pour in cooker by adding heeng (asofetida) and all dry masala and garlic ginger,and curry leaves by adding water to 1 inch dip in watering lobia cook for 3_4 whistles or till soft
- Now heat oil in a pan add chopped onion and fry till golden add tomato puree and pinch of red chilli. Pour into the cooked lobia and mix well if need water add 1/4 cup of water and again boil it simply and garnish with coriander leaves and serve it
So that’s going to wrap it up for this exceptional food rongi or white lobia in gravy recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
