Simple Way to Prepare Any-night-of-the-week Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice)

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, nasi bakar sambal tuna (spicy tuna grilled rice). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nasi bakar sambal tuna (spicy tuna grilled rice) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):

1. Make ready 4-5 sheets banana leaves
2. Take 2 plates white rice
3. Get For the tuna sauce:
4. Make ready 1 tbs vegetable oil
5. Prepare 1 can tuna, drained (I used tuna in water)
6. Get 6 cloves shallots, finely sliced
7. Take 2 lemongrass, cut the white part, finely sliced
8. Make ready to taste salt and sugar
9. Take For ground spices:
10. Make ready 2 cloves garlic
11. Prepare 3 cloves shallots
12. Prepare 6 red chili peppers (jalapeño or serrano)
13. Take 2 birds eye chili peppers (optional)

Steps to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):

1. Heat vegetable oil over medium-high heat. Sauté shallots and lemongrass until fragrant. Add ground spices. Cook until ground spices change color.
2. Add tuna. Keep stirring until all the ingredients mix well. Remove from the heat. Set aside.
3. Prepare 2 sheets banana leaves. Spread 1 plate of white rice out in an even layer on top of the banana leaves. Place 1/2 tuna sauce mixture in the center of white rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing one more time with the rest of the rice.
4. Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side.
5. Serve warm with tomato and cucumber slices! 😋

So that’s going to wrap this up for this special food nasi bakar sambal tuna (spicy tuna grilled rice) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!