Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, grilled pork chop with a peach preserves jalapeño glaze. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Grilled Pork Chop with a Peach Preserves Jalapeño Glaze is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Grilled Pork Chop with a Peach Preserves Jalapeño Glaze is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have grilled pork chop with a peach preserves jalapeño glaze using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Pork Chop with a Peach Preserves Jalapeño Glaze:
- Make ready 4 Pork chops
- Take 1 jar peach preserves
- Prepare 1 jalapeno
- Prepare Salt
- Take Black pepper
- Take Garlic powder
- Prepare Lawrys Seasoning
- Get 1/4 cup Butter
Steps to make Grilled Pork Chop with a Peach Preserves Jalapeño Glaze:
- In a small sauce pan put 1/2 peach preserves and diced up jalapeño (remove the seeds). Bring to a boil then simmer till needed.
- Preheat Grill. Season pork chops or chicken to taste with salt, pepper, garlic powder, & Lawrys (or your favorite seasoning). Melt butter and rub into meat on both sides and place on grill.
- Turn meat after 4 or 5 minutes and once done spread glaze on one side, 1 minute then turn and glaze other side, remove from grill and enjoy!!
So that’s going to wrap this up for this special food grilled pork chop with a peach preserves jalapeño glaze recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
