10/11/2020 12:27

How to Prepare Award-winning Smoked Dried Mackerel Fish Gravy and White Rice

by Gerald Bridges

Smoked Dried Mackerel Fish Gravy and White Rice
Smoked Dried Mackerel Fish Gravy and White Rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, smoked dried mackerel fish gravy and white rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Smoked Dried Mackerel Fish Gravy and White Rice is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Smoked Dried Mackerel Fish Gravy and White Rice is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have smoked dried mackerel fish gravy and white rice using 4 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Dried Mackerel Fish Gravy and White Rice:
  1. Prepare 500 g Rice
  2. Prepare Gravy
  3. Make ready Smoked Dried Fish
  4. Prepare Salt 1tbs(2tbs)for washing rice
Steps to make Smoked Dried Mackerel Fish Gravy and White Rice:
  1. Put water in a pot,add 1tbs ofsalt,br ing to boil,meanwhile wash rice with salt(2tbs),add to boiling water,cook till soft….. Add hot water to dried fish,soak for 3mins,remove the bone,rinse,add to gravy,cook for 5mins on medium heat,stir occasionally… Remove from heat,serve with rice…enjoy!!!

So that is going to wrap this up for this special food smoked dried mackerel fish gravy and white rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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