Recipe of Ultimate Eggplant salan white rice trakay wali vermicelli

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, eggplant salan white rice trakay wali vermicelli. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggplant salan white rice trakay wali vermicelli is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Eggplant salan white rice trakay wali vermicelli is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook eggplant salan white rice trakay wali vermicelli using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggplant salan white rice trakay wali vermicelli:

1. Take 200 gram Eggplant
2. Get 1 potato
3. Make ready 1 onion
4. Get 2 tomato
5. Take 4 tbsp cooking oil
6. Prepare 1/2 tsp rosted cumin powder
7. Get 1/4 tsp cumin seed
8. Prepare 1/4 Haldi powder
9. Take 1/2 tdp Red chilli poder
10. Get 1/4 tsp Coriander
11. Get to taste Salt

Instructions to make Eggplant salan white rice trakay wali vermicelli:

1. Sub se pehlay aap onion ko oil main Satie karein phir tomato add karein or soft ho jaein tu masala add karein
2. Phir haldi salt red chilli cumin powder cumin seed coriander add karein or masala bhone lain
3. Jub masala bhone jaein tu eggplant add karein or thora sa pani add karein ke ye soft ho jaein
4. Jub soft ho jaein tu is main potato add karein or lid rakh dain flame low kar dain
5. Jub potato soft ho jaein tu flame high kar ke bhone lain
6. Jub redy ho jaein tu white rice ke sath serve karein

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