How to Prepare Quick Buttered Pasta with Zucchini, mushrooms and feta cheese

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, buttered pasta with zucchini, mushrooms and feta cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Buttered Pasta with Zucchini, mushrooms and feta cheese is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Buttered Pasta with Zucchini, mushrooms and feta cheese is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook buttered pasta with zucchini, mushrooms and feta cheese using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Buttered Pasta with Zucchini, mushrooms and feta cheese:

1. Prepare 1 box whatever pasta you want to use
2. Take 1 1/2 cup fresh or canned mushrooms
3. Take 2 zucchini
4. Take 1 cup crumbled feta cheese
5. Take 1/4 tsp salt
6. Get 1/2 tsp black pepper
7. Get 1/2 cup butter or Margarine

Instructions to make Buttered Pasta with Zucchini, mushrooms and feta cheese:

1. Cook pasta how you normally would. While the pasta cooks, dice the zucchini which ever way you prefer - just be sure they are slightly thick pieces. In a separate saucepan turn on medium heat.
2. Add butter to pan and let melt, then add zucchini and salt and sauté for about 5-7 minutes. Then add mushrooms and cook 2 more minutes.
3. Once pasta is cooked, add to the butter, zucchini and mushroom mixture. Mix everything together, add black pepper, cook for a minute or two, then plate and add the crumbled feta on top.

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