Recipe of Award-winning Rabri Ghevar

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rabri ghevar. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rabri Ghevar is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Rabri Ghevar is something that I have loved my entire life.

Rabri Ghevar Recipe: Rabri Ghevar is an extraordinary sweet for the celebration of Sawan and Rakhsha Bandhan. When Ghevar has nicely browned, put the stick end of spoon into the hole and lift the Ghevar up carefully. Ghevar, Rajasthani Ghevar,Rabadi Ghevar,Malai Ghevar Rabdi Ghevar or Rabri Ghevar or Malai Ghevar is a round shaped Rajasthani sweet made during the festive season of Teej and. Ghevar, Rajasthani Ghevar,Rabadi Ghevar, Rajasthani Rabri Ghevar Required Ingredients - Maida (all purpose Ghevar is a special sweet for the festival of Sawan and Rakhsha Bandhan. you can.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rabri ghevar using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rabri Ghevar:

1. Make ready For ghevar
2. Make ready 1 cup self raising flour (maida)
3. Prepare 1/2 cup chilled curd
4. Make ready 1/3 cup ghee for batter
5. Prepare 7-8 ice cubes
6. Make ready 400 ml chilled water
7. Take 3 cups ghee for deep frying
8. Prepare For sugar syrup
9. Take 1 cup sugar
10. Make ready 1/2 cup water
11. Prepare For Instant Rabri
12. Take 7-8 white bread slices
13. Make ready 2 tbsp ghee
14. Prepare 1 litre whole milk
15. Make ready 1/2 cup milk powder
16. Get 1 tbsp Chopped pistachios
17. Get 1 tbsp chopped almonds
18. Take 1/2 cup sugar
19. Prepare For garnish
20. Make ready 1 tbsp chopped mixed nuts
21. Take 2 edible silver sheets

Ghevar Rabri is one of the best Desserts of Rajasthan. It is even considered as kind of sweets. Rabri (IAST: Rabaḍī) is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white or pale yellow. Jaggery, spices, and nuts are added to it to give it flavor.

Instructions to make Rabri Ghevar:

1. For Ghevar, Take a blender jar, add 1/3 cup ghee and 7-8 ice cubes and blend it till ghee becomes creamy.Now add curd into it, blend it again till ice, ghee and curd get mix well.
2. Add maida and chilled water in batches and blend it till you get a Creamy batter.Ghevar batter is ready. Transfer this batter to a bowl.
3. Take a sauce bottle or a water bottle and make a hole in it's lid, fill this with batter. Now take a deep vessel of medium size, add three cups of ghee for deep frying, heat it. Pour the batter in center in small amount,Repeat this process in intervals. Until you see a disc.
4. Take a ladle and make the hole in center,Soon we will see a perfect ghevar in our vessel. Take out ghevar with the help of ladle. Keep the ghevar in one colander so that excess ghee will strain in a plate.
5. Sugar syrup, take a pan add sugar and water. Make one string consistency sugar syrup bu boiling it for 5-7 mins.
6. Instant Rabri, Take a heavy bottom wok, add milk and boil. Mix milk powder in two tbsp milk and add to it.Keep stirring. Boil the milk for 10 mins on slow flame.Cut the sides of breads and grind it.Take a pan add ghee and roadt the bread powder. Add this to the boiling milk and mix well.Add sugar. Add cardamom powder and chopped dry fruits to your rabri.Instant Rabri is ready, now keep it into fridge.
7. Assemble the ghevar with sugar syrup and Rabri, garnish with silver sheet and dry fruits.

Rabri (IAST: Rabaḍī) is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white or pale yellow. Jaggery, spices, and nuts are added to it to give it flavor. Rabri recipe - a step by step post to make rabri the way its made traditionally. Rabri is a popular Rabri is usually prepared in a kadai as the broad shape of the kadai helps in evaporation of the milk. Traditional Indian sweet, ghevar is made with flour and soaked in sugar syrup.

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