Recipe of Speedy Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, vickys tasty roast chicken and white wine gravy, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vickys tasty roast chicken and white wine gravy, gf df ef sf nf using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF:

1. Prepare 4-6 lb whole chicken, no giblets
2. Get 2 tbsp olive oil
3. Make ready 1.5 tsp low sodium salt
4. Make ready 1 tsp black pepper
5. Prepare 1 tsp smoked paprika
6. Make ready 3/4 tsp chicken seasoning
7. Prepare 1/2 tsp onion powder
8. Prepare 1/2 tsp chilli powder
9. Take 1/4 tsp garlic powder
10. Get Gravy
11. Take tin Skimmed juices from roasting
12. Get 1 tbsp cornflour / cornstarch
13. Make ready 60 ml (1/4 cup) water
14. Get 60 ml (1/4 cup) dry white wine

Instructions to make Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF:

1. Preheat the oven to gas 8 / 230C / 450F
2. Mix the oil and spices together
3. Pat the chicken dry then rub half of the spice mix under the skin and the other half all over the outside
4. Put the chicken in a roasting tin and put in the oven, turning the heat immediately down to gas 5 / 170C / 375F
5. Roast for 20 minutes per pound plus an extra 15 minutes
6. Set aside to rest in the tin for 10 minutes then transfer to a cutting board or plate and rest a further 10 minutes before carving
7. To make the gravy, skim the fat from the juices in the roasting tin and discard. Add the wine to the liquid and tin scrapings and cook until reduced by half
8. Mix the cornflour and water together then add to the gravy, cooking for a few minutes until thickened
9. Serve with the usual accompaniements

So that’s going to wrap it up for this special food vickys tasty roast chicken and white wine gravy, gf df ef sf nf recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!