Easiest Way to Make Award-winning Mushroom and blue cheese tagliatelle

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mushroom and blue cheese tagliatelle. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mushroom and blue cheese tagliatelle is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mushroom and blue cheese tagliatelle is something which I have loved my entire life.

A recipe on which the entire table will agree. Gluten-free tagliatelle with mushrooms, blue cheese, walnuts and thyme: specific flavours, irresistible mix. Add the mushrooms & cook for a minute or two more. Once the mushrooms have released their juice, turn the heat up & add a generous splash of white wine.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mushroom and blue cheese tagliatelle using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and blue cheese tagliatelle:

1. Take 250 g dried pappardelle noodles
2. Get 450 g mushrooms of your choice (I used buttons), thinly sliced
3. Take 1 medium shallot, finely chopped
4. Take 3 cloves garlic, finely chopped
5. Take 1 cup heavy cream
6. Prepare 100 g cambozola or gorgonzola
7. Get Handful fresh Italian parsley, chopped

Meanwhile, heat the olive oil in a large skillet over medium-high heat. Basic pasta dough and a luxurious sauce from one of the masters. Combined with the reconstituted porcini mushrooms, fresh mushrooms, and parmigiano, this makes for one hell of a flavor bomb from all that umami. Bring a large pot of water to a boil.

Steps to make Mushroom and blue cheese tagliatelle:

1. Drop your noodles into a large pot of boiling salted water.
2. Add a good glug of olive oil to a large pan on medium-high heat. Add the mushrooms and let fry until they're soft and browned, about 5 minutes.
3. Add the shallot and garlic to the pan and continue frying about 2 minutes until fragrant.
4. Turn the pan down to low and add a ladleful of pasta cooking water to stop the frying. Add the cream and cheese. Stir until the cheese melts into the sauce. Add salt and freshly cracked black pepper to taste.
5. Once the pasta is cooked, drag the noodles into the pan of sauce. Sprinkle on the parsley and toss to coat.

Combined with the reconstituted porcini mushrooms, fresh mushrooms, and parmigiano, this makes for one hell of a flavor bomb from all that umami. Bring a large pot of water to a boil. When the mushrooms are broiled, pour in the reserved mushroom liquid and the crème fraîche and scrape up any bits of mushroom from the bottom of the pan. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team.

So that is going to wrap this up for this special food mushroom and blue cheese tagliatelle recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!