Steps to Prepare Quick Healthy And Tasty Vegetables pulao

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, healthy and tasty vegetables pulao. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Healthy And Tasty Vegetables pulao is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Healthy And Tasty Vegetables pulao is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook healthy and tasty vegetables pulao using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Healthy And Tasty Vegetables pulao:

1. Get 1 1/2 cup basmati rice
2. Take For vegetables
3. Take 2 green capsicum (chopped)
4. Take 1 bog size carrot (chopped)
5. Prepare 2-5 French beans (chopped)
6. Take For masala paste
7. Get 1 green chilly, 1 tomato, 1/2 tsp cumin seeds
8. Get 1 cloves, 2 cardamom, 1" cinnamon stick
9. Make ready 2-4 garlic cloves and 1" ginger
10. Get For garnishing fresh coriander leaves (chopped)
11. Take 2-4 roasted cashew nuts
12. Prepare 1 bay leaf
13. Take 1 tbsp oil
14. Take Salt to tastr

Instructions to make Healthy And Tasty Vegetables pulao:

1. Wash rice properly and soak for 5 minutes. In a pan add 2 cup water. When water starts boiling add rice. Boil the rice till it is half cook. Once it is done. Drain the rice water and keep aside.
2. Wash vegetables and chopped it. Once it is done. Keep aside. In a Kadai. Heat oil. Add 1/2 tsp cumin seeds and 1 bay leaf. Fry for few minutes. Then add all the vegetables. Saute it for few minutes. Add grind masala and cook till the masala coated well with vegetables. Add little water. Boil it become gravy.
3. In a Kadai. Add 1/2 tsp ghee. Add 1 bay leaf and 1/2 tsp cumin seeds. Let it crackle. Off the induction. Add 1 spoonful rice. Then add 1/2 spoon vegetables. 1 tsp ghee, coriander leaves. Repeat the same procedure till the rice and vegetables is over. Once it is done. Switch on the induction. Keep the induction temperature 100 for 2 minutes. Cover and cook. Once it is done.
4. Transfer to a serving plate. Garnish with fried cashew nuts. Enjoy vegetables pulao with spicy raita……

So that’s going to wrap it up with this special food healthy and tasty vegetables pulao recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!