Recipe of Quick Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, jambalaya with andouille sausage, grilled chicken and shrimp. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook jambalaya with andouille sausage, grilled chicken and shrimp using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:

1. Make ready 3 chicken breast, skinless, boneless (I grill with butter, salt, pepper)
2. Take 1 lb andouille sausage links, sliced
3. Prepare 1 lb extra large shrimp (20-30 count)
4. Make ready 1 large diced onion
5. Get 3-4 garlic cloves
6. Prepare 1 bell pepper finely chopped (red, yellow, (gives it color) or green
7. Get 2 stalks celery, finely chopped
8. Get 3-4 cups chicken broth
9. Make ready 1/2 tsp dried thyme
10. Get 1/2 tsp dried oregano
11. Take 1/2 tsp ground marjoram
12. Make ready 1 tbsp Cajun seansoning
13. Make ready 1/2 tsp cayenne pepper (for the kick I do 1 tsp)
14. Make ready 1/2 tsp salt
15. Take 1/2 tsp pepper
16. Prepare 1 tsp smoked paprika
17. Prepare Olive oil

Steps to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:

1. I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
2. In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
3. Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!

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