Steps to Prepare Favorite Pasta con Peperoni e Zucchine

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pasta con peperoni e zucchine. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pasta con Peperoni e Zucchine is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pasta con Peperoni e Zucchine is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook pasta con peperoni e zucchine using 19 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Pasta con Peperoni e Zucchine:

1. Get Vegtables
2. Make ready 1 large zucchini
3. Make ready 1 large bellpepper
4. Get 1/2 small onion
5. Take 2 clove garlic
6. Take 1/3 cup cherry tomatoes
7. Take 1 tbsp tomato paste
8. Get Fish
9. Take 1 small anchovie
10. Make ready Seasoning & Herbs
11. Take 1 pinch salt
12. Get 3 pinch pepper
13. Get 3 pinch red pepper flakes
14. Make ready 1/4 cup basil
15. Prepare Wet Ingredients
16. Make ready 1 cup white wine
17. Get 1/4 cup vegtable stock
18. Get Pasta
19. Get 1/2 packages short pasta

Instructions to make Pasta con Peperoni e Zucchine:

1. Begin by roasting a bellpepper over the flame or stovetop . Make sure all sides are burned black, and then quickly place in a paper bag for 15 minutes. After 15 minutes, peel off the skin, which should slide right off at this point, and cut the pepper into thin two inch slices .
2. Cut the zucchini into sticks and set them on the flame, or a skillet to give them grill marks, then set aside. (optional)
3. In the mean time, mince the garlic and anchovie and set them aside.
4. Coarsely chop the onion and set it aside.
5. Coarsely chop the tomatoes and set them aside.
6. With your hands, rip the basil into little pieces to let the flavor really come out, and set aside.
7. Begin by placing the minced garlic and anchovie into a pan with the olive oil for one minute once the pan is hot.
8. Then add the onions untill they start to turn golden. Be careful not to burn the garlic.
9. Once the onions are golden, add the bell peppers for five minutes.
10. Now add the zucchini for three minutes.
11. Now add the wine and let it boil down just enough.
12. Then mix the tomato paste with the vegetable stock and pour it in as well.
13. Add salt, pepper, and the red pepper flakes.
14. Let the vegtables simmer down to a desired consistency, then remove them from the fire and at the last moment add in the tomatoes and basil.
15. To cook the pasta boil water, once boiling, add salt, strain, and mix with the vegetables.

So that is going to wrap it up with this exceptional food pasta con peperoni e zucchine recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!