Easiest Way to Prepare Ultimate Buffalo Ranch Meatballs and blue cheese mashed potatoes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, buffalo ranch meatballs and blue cheese mashed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Buffalo Meatballs make a great football watching Sunday dinner. Ditch take out and make these instead. It easily could be if you make your own meatballs and mashed potatoes. I needed easy, so this is worked for me this time.

Buffalo Ranch Meatballs and blue cheese mashed potatoes is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Buffalo Ranch Meatballs and blue cheese mashed potatoes is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have buffalo ranch meatballs and blue cheese mashed potatoes using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:

1. Make ready 2 pounds frozen meatballs
2. Prepare 1/2 C broth any kind
3. Prepare 1/2 stick butter
4. Take 1 Tablespoon ranch seasoning
5. Take 1/4 C Frank's red hot sauce
6. Prepare ingredients needed on cooking day
7. Prepare 1/4 C blue cheese crumbles 1 bag frozen mashed potato steamers
8. Make ready Can of peas for a side

Buffalo sauce & blue cheese make these mashed potatoes super creamy & flavorful. Blue cheese dressing adds a nice. This recipe elevates mashed potatoes by adding blue cheese and buffalo sauce. Mash the potatoes in the pot with a hand masher.

Steps to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:

1. Assembly directions - Add all ingredients to a large zipper bag. Zip to seal. 2 pounds frozen meatballs - 1/2 C broth any kind - 1/2 stick of butter - 1 T ranch seasoning - 1/4 C Frank's red hot sauce
2. Cooking directions - Add meatballs and sauce to crock and cook on low for 3-4 hours.
3. Cook mashed potatoes and peas according to package directions. Add blue cheese crumbles
4. Sprinkle meatballs with extra blue cheese crumbles, if desired.
5. Notes- I did homemade meatballs and used the instant not a crockpot. And used the instant pot to make my meatballs.
7. I used pepper jack cheese, to make it hotter.

This recipe elevates mashed potatoes by adding blue cheese and buffalo sauce. Mash the potatoes in the pot with a hand masher. Slowly add the hot cream-butter mixture to the mash. With a rubber spatula, fold in the blue cheese, parsley, and hot sauce. The best part of dinner, especially when it's a holiday dinner, is the side dishes.

So that is going to wrap this up with this exceptional food buffalo ranch meatballs and blue cheese mashed potatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!