Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, healthy paratha. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Healthy paratha is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Healthy paratha is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have healthy paratha using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Healthy paratha:
- Take 1 cup Wheat flour
- Make ready 1/4 cup besan/gram flour
- Get 1/2 cabbage
- Prepare 1/2 tomato
- Get 1/4 beetroot
- Make ready 1 green chilli
- Get 1 tsp ginger
- Get 2-3 garlic cloves (optional)
- Make ready 1 tsp Red chilli powder
- Prepare 1/2 tsp dry mango powder
- Prepare to taste salt
- Prepare 1/2 tsp black salt
- Prepare 1/2 tsp Ajwain (Carrom Seeds)
- Get 1/4 tsp hing/asafoetida
- Make ready 1/2 tsp cumin seeds
- Make ready 1/2 tsp kalaunji/nigella seeds (optional)
- Get 1 tsp kasoori methi
- Get 2-3 tsp oil
- Get as needed Ghee for paratha
Instructions to make Healthy paratha:
- Make a fine paste of all the veggies.
- Mix all the dry ingredients in a bowl.
- Knead the soft dough by adding oil and veggie paste.
- Divide the dough into small peda.. roo them like a chapati.
- Heat a tawa and roast the paratha by applying ghee on both the sides.
- Serve with Pickle or chutney of your choice.
So that is going to wrap it up with this special food healthy paratha recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
