Recipe of Any-night-of-the-week skye's parmesan pasta with sausage & zucchini
by Lucile Griffith
skye's parmesan pasta with sausage & zucchini
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, skye's parmesan pasta with sausage & zucchini. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
skye's parmesan pasta with sausage & zucchini is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. skye's parmesan pasta with sausage & zucchini is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook skye's parmesan pasta with sausage & zucchini using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make skye's parmesan pasta with sausage & zucchini:
Get 6 oz sausage (for this recipe I like Johnsonville's 3 cheese sausage, but use your fav)
Make ready 1 1/2 cup sliced zucchini (about 2 small)
Make ready 1 small onion sliced
Get 2 tbsp olive oil
Make ready 1/2 tsp red pepper flake
Prepare 1 salt and pepper to taste
Get 1/2 cup grated parmesan cheese (plus a little more for garnish)
Prepare 1 1/2 cup grape tomatoes, sliced in half
Get 1 1/2 cup uncooked whole grain pasta (I like rotini or penne… and you can use reg pasta also)
Instructions to make skye's parmesan pasta with sausage & zucchini:
in medium pot, bring 2 quarts water to boil… then salt it.
in a nice size skillet, heat your oil on medium heat.
drop in your pasta at the same time you start to sautee your onion.
after a few minutes… add in your sausage and red pepper flake… cook for a few minutes.
remember to stir your pasta.
add your zucchini to the skillet and salt and pepper.
turn the heat under the skillet down to low and take about a cup of the pasta water and add it to the skillet to start making your parmesan sauce… stirring consistently, add in your cheese. if your skillet seems to dry, don't be afraid to add more water. you want a little extra water in the skillet. .. because your pasta will soak it up.
when your pasta is a minute or so from being "done"… drain it and add it to the skillet. .. stirring to incorporate.
at this point you want to add the tomatoes… and maybe a bit more cheese grins
plate it up immediately. .. and enjoy.
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