Simple Way to Make Super Quick Homemade Filipino Cheese Cupcakes with Cheese Crumble

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, filipino cheese cupcakes with cheese crumble. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Filipino Cheese Cupcakes with Cheese Crumble is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Filipino Cheese Cupcakes with Cheese Crumble is something that I have loved my whole life. They’re fine and they look wonderful.

Cheese Cupcakes are every Filipino kid's favorite school snack (baon in Filipino). And there are three words (ingredients) that best describe it. It is NOT optional, to me at least. It brought the cheese cupcakes to a whole new level of deliciousness and I love it! #filipinofood #cheesecupcakes #cupcakes Moist, cheesy, sweet and buttery.

To get started with this recipe, we must first prepare a few components. You can cook filipino cheese cupcakes with cheese crumble using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Filipino Cheese Cupcakes with Cheese Crumble:

1. Get 1/2 cup milk
2. Prepare 1/2 teaspoon white vinegar
3. Get 1 3/4 cup all-purpose flour
4. Make ready 3 teaspoons baking powder
5. Get 1/4 teaspoon salt
6. Take 2 eggs (slightly beaten)
7. Take 1/2 cup butter (melted and COOLED)
8. Make ready 1 can/392g condensed milk on
9. Prepare 1 1/2 teaspoon vanilla extract
10. Prepare 1 cup grated cheese (I used Kraft cheddar cheese)
11. Prepare Cheese Crumble Topping:
12. Take 1/4 cup butter (cold, cut into pieces)
13. Get 3/4 cup grated cheese (I used Kraft cheddar cheese)
14. Make ready 1/3 cup white sugar (superfine or Caster)
15. Get 1/2 cup flour

Craving for a cheese cupcake Filipino style? Yes, that dense cupcake sweetened with condensed milk and topped with strings of toasted cheddar This Pinoy cheesecake is like no other. It is compact and solid, with a contrasting sweet cake and salty cheese taste. The best part is the 'muffin top'.

Steps to make Filipino Cheese Cupcakes with Cheese Crumble:

1. Preheat the oven to 350f or 180c. Line muffin tin with cupcake liners.
2. In a small bowl or cup, combine milk and vinegar. Stir and set aside.
3. In a large mixing bowl, add flour, baking powder and salt. Stir to combine.
4. In another bowl, lightly beat the eggs. Add melted butter, vanilla extract, and condensed milk. Whisk to combine.
5. Add the wet ingredients and grated cheese to the dry ingredients. Stir with a wooden spoon until just combined; batter should be lumpy. DO NOT OVER MIX.
6. Fill each cupcake liner with the batter. They should just be over 3/4 full. Use a big spoon or an ice cream scoop. Tap twice to remove the air bubbles.
7. Cheese Crumble Topping: In a bowl, combine flour and sugar. Add the pieces of butter. Use a fork to cut the butter into the mixture until mixture resembles breadcrumbs. Toss the grated cheese until well distributed. Sprinkle over on top of the cupcakes, about 1 tablespoon each.
8. Bake for 20 to 25 minutes until a toothpick inserted into the center comes out clean. Transfer to a wire rack to cool completely. Serve and enjoy!

It is compact and solid, with a contrasting sweet cake and salty cheese taste. The best part is the 'muffin top'. How to make Filipino Cheese Cupcake Recipe. Pinoy Cheese Cupcake Recipe - This cupcake is a perfect combination of milky and salty flavour. These cupcakes are moist and a little bit denser because of the sweetened condensed milk and cream cheese.

So that’s going to wrap it up with this special food filipino cheese cupcakes with cheese crumble recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!