Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, memorial day grilled corn on the cobb. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Memorial Day Grilled Corn on the cobb is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Memorial Day Grilled Corn on the cobb is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have memorial day grilled corn on the cobb using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Memorial Day Grilled Corn on the cobb:
- Get 8 large corn on the cobb with the husk on
- Take As needed water to soak
- Prepare 2 sticks butter / margarine soften
- Prepare 1 tablespoon chopped parsley
- Get 1-1/2 teaspoon seasoned salt
- Prepare 1 teaspoon granulated garlic powder
Steps to make Memorial Day Grilled Corn on the cobb:
- Soak the corn in water. For at least an hour.
- Heat the grill I used charcoal and wood
- Mix the soft butter, garlic, salt and parsley
- Pull back the husk
- Slather the butter mixture on the corn
- Push the husk back on the cobb and tie the top with twine or corn husk.
- Add buttered up and tied
- Put on the grill. Turn every 15 minutes a quarter turn.
- It's done I hope you enjoy!!
So that is going to wrap this up for this exceptional food memorial day grilled corn on the cobb recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
