Simple Way to Prepare Award-winning Cheesy chicken mac and cheese with veggies

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheesy chicken mac and cheese with veggies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cheesy chicken mac and cheese with veggies is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Cheesy chicken mac and cheese with veggies is something which I have loved my whole life.

Homemade mac and cheese with grilled steak or chicken is the ultimate comfort food. When done cooking, drain noodle and veggie mixture. Return noodles and veggies to pot, add chicken and, over medium heat, stir in cheese, milk, butter and spices until creamy and everything is warmed through. Cooked pasta is combined with cheese, diced cooked chicken, and veggies then popped in the oven for a quick, family-pleasing, one-dish dinner.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheesy chicken mac and cheese with veggies using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy chicken mac and cheese with veggies:

1. Take 2 chicken breasts
2. Get 1/2 teaspoon salt
3. Take 1/4 teaspoon pepper
4. Prepare 1/2 cup water
5. Make ready 8 ounces dried elbow macaroni
6. Prepare 2 carrots, thinly sliced
7. Get 1 small onion, chopped
8. Take 3 cloves garlic, minced
9. Prepare 1 tablespoon butter
10. Prepare 3 cups water
11. Get 2 cups shredded cheddar cheese (8 ounces)
12. Take 4 ounces cream cheese, cut into cubes
13. Get 3/4 cup half-and-half
14. Make ready 2 cups coarsely torn fresh spinach (optional)

Meanwhile, my wife and I usually like it dressed up a bit, either by adding a handful of crispy breadcrumbs as a topper over each bowl for a little texture, or by mixing in some roasted veggies. Return blended veggies to the pot over medium heat, and add the milk, cheese, and cream cheese. Somewhere in the midst of that conversation, I mentioned that I had just made an epic batch of Broccoli Chicken Mac & Cheese earlier that day, but had writer's block and couldn't think of what on earth to write about it other than the fact. Side dishes for mac and cheese can be as easy as sliced apples and carrot sticks or a bagged salad.

Instructions to make Cheesy chicken mac and cheese with veggies:

1. Cook the chicken on the stove, sprinkle with 1/4 salt and pepper
2. In a different pot, boil water for the elbow macaroni. After water comes to a complete boil. Put the noodles in the pot and let them boil for 10-15 minutes or until tender
3. Mix in the thinly sliced carrots, chopped onion, minced garlic, butter and the remaining 1/4 teaspoon of salt to the elbow macaroni. Pour the 3 cups of water over all in the pot. Cook on high for 2 minutes. DO NOT DRAIN THE LIQUID.
4. Add cheddar cheese, cream cheese, and half-and-half to macaroni mixure in the pot. Cook and stir for 2-3 minutes or until the cheese is melted and mixture is well combined.
5. Chop up the chicken. Stir into the hot macaroni and cheese. If desired, stir in spinach just before serving.

Somewhere in the midst of that conversation, I mentioned that I had just made an epic batch of Broccoli Chicken Mac & Cheese earlier that day, but had writer's block and couldn't think of what on earth to write about it other than the fact. Side dishes for mac and cheese can be as easy as sliced apples and carrot sticks or a bagged salad. Or you can steam a bag of frozen vegetables and call dinner done, too. When I have a little more foresight and time on my hands, though, I like to make mac and cheese feel more like a meal by. My Chicken Mac and Cheese is perfectly saucy, made with both stretchy mozzarella and sharp cheddar.

So that’s going to wrap this up for this exceptional food cheesy chicken mac and cheese with veggies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!