Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, healthy homemade kalakand. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Healthy Homemade Kalakand is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Healthy Homemade Kalakand is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have healthy homemade kalakand using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Healthy Homemade Kalakand:
- Take 2 Cups Home-made paneer (see recipe)
- Take 3 tbspn Condensed milk
- Take 4 dates
- Prepare 2 tbspn Sugar
- Take 3/4 Cup fresh Milk
- Take 2 green cardamom seeds
- Get 2-3 tbspn desi ghee
- Make ready Almonds for garnish
Instructions to make Healthy Homemade Kalakand:
- Pour all ingredients, paneer, milk, seedless dates, cardamom seeds, sugar, condensed milk into blender and blend until smooth.
- Pour blended mixture in a saucepan and stir on medium flame.
- And stir.
- Add 2-3 tbspn ghee stir Continuously (about 10 minutes) until it solidifies and the mass starts pulling away from the pan.
- Pour into a pan garnish and flatten it.Put it in refrigerator and let it cool completely.
- Once it cools, take it out, cut into desired shape.
- And serve.
So that’s going to wrap this up with this special food healthy homemade kalakand recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
