31/08/2020 16:46

Recipe of Homemade Shrimp Scampi

by Jeremy Jacobs

Shrimp Scampi
Shrimp Scampi

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, shrimp scampi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp Scampi is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Shrimp Scampi is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have shrimp scampi using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Scampi:
  1. Take 2 shallots
  2. Make ready 4 cherry tomatoes (cut in half)
  3. Make ready Fresh basil (2-4 leaves)
  4. Get 4 small shrimp
  5. Get Half a lemon
  6. Get 1-3 tablespoons white wine
  7. Get 2 tablespoons beef/OR chicken/ OR fish stock
  8. Make ready 2 cloves garlic (large)
  9. Prepare Capellini (not a lot, handful or less)
  10. Take Extra virgin olive oil
Instructions to make Shrimp Scampi:
  1. Prep your pot, pans and ingredients (Add 3 tsp of oil in each pot and pan, keep on low heat)
  2. Caramelize your shallots then add garlic. Add your wine (put your thumb on the wine rim, with wine being able to be poured out then go one around the pan) then add the tomatoes and add lemon zest. (If it gets to liquidity turn up heat) Add stock to pan.
  3. Add your pasta and shrimp (do not overlook the shrimp, gets dry) Add your pasta and shrimp to the pan and mix well.
  4. Finally add lemon juice to the pasta and finish with Parmesan cheese(not necessary). The end!

So that’s going to wrap this up for this special food shrimp scampi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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