Simple Way to Make Perfect Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked eggs in corn muffins with sausage cream gravy dipping sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked eggs in corn muffins with sausage cream gravy dipping sauce using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce:

1. Make ready 6 corn muffins, homemade or bakery muffins
2. Take 6 eggs
3. Prepare 1/2 cup shredded mixed cheeses or any cheese you like, I used four cheese italian blend
4. Prepare 3 strips of bacon, cut in half
5. Get 1 FOR SAUSAGE CREAM GRAVY
6. Make ready 12 oz pork breakfast sausage, casings removed and crumbled
7. Make ready 2 cup cream, any type you have but cream not milk
8. Take 1/2 tsp black pepper and salt to taste
9. Prepare 1 tsp hot sauce, such as franks brand
10. Take 1 FOR GARNISH
11. Prepare 1 tbsp chopped chives
12. Take 1/4 tsp cracked black pepper

Steps to make Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce:

1. Preheat oven to 375. Spray a baking sheet with non stick spray
2. FOR EGG FILLED MIFFINS
3. Carefully, with a small sharp knife hollow out a space for the egg in each muffin.
4. Fill each muffin one at a time, by breaking egg into small dish, with a slotted spoon very carefully transfer egg yolk to corn muffin hole, add as much egg white as will fit. The reason for this is homemade corn muffins can be to small to hold the entire egg. Most bakery muffins will hold the entire egg fine.Bake on prepared pan 8 to 15 minutes depending on how well done you like your eggs Keep in mind the egg will continue cooking from the heat of the muffin.
5. MAKE SAUSAGE CREAM GRAVY
6. In a skillet brown sausage, drain excess grease, add cream and simmer until thickened, adding pepper and hot sauce, salt if needed
7. Serve muffins hot with gravy to dip in, garnish with green onions, amd sprinkle with cracked black pepper.

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