Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked shrimp scampi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked shrimp scampi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Baked shrimp scampi is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked shrimp scampi using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked shrimp scampi:
- Make ready 2 tbls white wine or chicken stock
- Make ready 2 tbls freshly squeezed lemon juice
- Get 1/2 c panko bread crumbs
- Make ready 2 lbs medium shrimp, peeled and deveined
- Prepare 2 tbls olive oil
- Prepare 3 cloves garlic, minced
- Make ready 1/2 tsp crushed red pepper, or more, to taste
- Make ready 2 tbls chopped fresh parsley
Steps to make Baked shrimp scampi:
- Preheat oven to 425 degrees. Add white wine and lemon juice to a 9x13 baking dish; set aside.
- In a small bowl, combine panko and butter; set aside.
- In a large bowl, combine shrimp, olive oil, garlic and red pepper flakes; season with salt and pepper to taste.
- Add shrimp in a single layer to prepared baking dish. Sprinkle with panko mixture.
- Place in oven and bake until bubbly and golden brown, about 10 - 12 minutes.
- Serve immediately, garnished with parsley, if you want.
So that is going to wrap it up with this special food baked shrimp scampi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
