Step-by-Step Guide to Prepare Homemade Brad's red wine NY steaks with grilled asparagus

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, brad's red wine ny steaks with grilled asparagus. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brad's red wine NY steaks with grilled asparagus is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Brad's red wine NY steaks with grilled asparagus is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:

1. Get For the steak
2. Prepare 3 10 - 12 Oz NY steaks
3. Make ready 3 tbs butter
4. Get 1 medium sweet onion, sliced thin
5. Make ready 12 Oz shitake mushrooms, sliced
6. Make ready For the marinade
7. Make ready 1 cup red wine like burgundy or cabernet
8. Prepare 1 tbs brown sugar
9. Take 1 tbs balsamic vinegar
10. Get 2 tbs red wine vinegar
11. Make ready 2 tbs minced garlic
12. Make ready 1 tbs black pepper
13. Take Pinch sea salt
14. Take For the asparagus
15. Get 1 1/2 lbs asparagus
16. Prepare 2 tbs olive oil
17. Take 1 tsp garlic powder
18. Make ready 1 tsp steak seasoning
19. Prepare Garnishes
20. Make ready Steak sauce
21. Make ready Horseradish
22. Take Parmesan cheese
23. Make ready Au jus

Instructions to make Brad's red wine NY steaks with grilled asparagus:

1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

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