Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, grilled brazilian picanha. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grilled Brazilian Picanha is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Grilled Brazilian Picanha is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have grilled brazilian picanha using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled Brazilian Picanha:
- Get 3 pounds Picanha Beef Cut
- Prepare 1 Cup Grilling Thick Salt
Steps to make Grilled Brazilian Picanha:
- Wash the Picanha with water and lay it on a tray with the grese layer on top.
- Add the cup of salt. The objective is to cover the whole grease layer until it is white. Don't be affraid to add too much salt, as long as you do it over the grease. It will permeate the salt evenly and your meat will have a nice salty taste. Do not pour any salt over the other side.
- Place the Picanha over the grill and cook at medium heat on the greasy side for 20 minutes. Flip it and grill for another 8 minutes.
- Cut the meat in slices and seal one side over the grill for 30 seconds. Serve and Enjoy!
So that’s going to wrap it up for this special food grilled brazilian picanha recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
