Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my grilling spot scallop stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Grilling Spot Scallop Stew is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. My Grilling Spot Scallop Stew is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have my grilling spot scallop stew using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make My Grilling Spot Scallop Stew:
- Make ready 1 Pound Scallops
- Make ready 2 Tablespoons Butter
- Take 3 Tablespons Garlic Sauce
- Take To Taste Salt
- Get To Taste Parsley
- Take 1/2 Cup White Wine
- Prepare 2 Cups Fish Broth
- Take To Taste Olive Oil
Instructions to make My Grilling Spot Scallop Stew:
- Wash the scallops with water and set them aside, ideally inside the fridge.
- Pre heat the pan over the grill.
- Add the Butter and the Garlic Sauce.
- Mix Well and let it cook for 5 minutes.
- Ad the salt to the mix.
- Put the scallops in the pan and mix everything. You need to stir every other minute to ensure all the scallops are well cooked.
- Add the white wine and let it reduce for 10 minutes.
- Add the Olive Oil.
- Add the Parsley and mix well.
- Add the fish broth and let it cook for 10 minutes at low heat.
- Serve and enjoy!
So that is going to wrap this up for this special food my grilling spot scallop stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
