Easiest Way to Make Award-winning Shrimp Scampi

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp scampi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shrimp Scampi is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Shrimp Scampi is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have shrimp scampi using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Scampi:

1. Make ready 1 dash kosher salt
2. Make ready 1 dash black pepper
3. Take 2 tbsp unsalted butter
4. Take 1/4 cup sauvignon blanc
5. Prepare 1 medium lemon-freshly squeezed juice
6. Get 2 tsp parsley, freshly chopped
7. Prepare 1/4 tsp lemon zest, grated
8. Make ready 2 clove garlic, minced
9. Make ready 1 1/2 lb Jumbo shrimp, shelled and deveined

Steps to make Shrimp Scampi:

1. Put the shrimp on a large platter and pat them completely dry with paper towels. Arrange the shrimp so they lay flat and in a single layer.
2. Heat a large skillet over medium heat. Season the shrimp with salt and pepper. Add the butter to the skillet. When the foaming subsides, raise the heat to high, and invert the plate of shrimp over the pan so the shrimp falls into the pan all at once. Or you can put them into the pan one by one. But if you do, turn the heat to low until you get all the shrimp in. Then turn up the heat to medium.
3. Cook the shrimp, without moving them, for 1 minute. Add the garlic and cook for 1 minute. Turn the shrimp over and cook for 2 minutes. Transfer the shrimp to a bowl.
4. Return the skillet to the heat and pour in the Sauvignon Blanc and lemon zest. Boil the liquid until slightly thickened, about 30 seconds.
5. Scrape up any browned bits from the bottom into the pan with a wooden spoon.
6. Stir the lemon zest and parsley into the sauce. Pour the sauce over the shrimp, season with salt and pepper to taste and toss to combine.
7. Enjoy. Serve with garlic baguettes! See my recipe for garlic baguette.

So that is going to wrap this up with this exceptional food shrimp scampi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!