01/09/2020 10:14

Step-by-Step Guide to Make Ultimate Garlic Shrimp Scampi Pasta

by Lou Flores

Garlic Shrimp Scampi Pasta
Garlic Shrimp Scampi Pasta

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic shrimp scampi pasta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Garlic Shrimp Scampi Pasta is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Garlic Shrimp Scampi Pasta is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have garlic shrimp scampi pasta using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garlic Shrimp Scampi Pasta:
  1. Take 6 tbsp butter
  2. Make ready 3 tsp extra virgin olive oil
  3. Prepare 6 cloves garlic minced
  4. Take 1 lb shrimp
  5. Make ready 2 tsp salt
  6. Take 2 tsp pepper
  7. Make ready 2 whole lemon juiced
  8. Take 1 1/2 tsp red chili flakes (put 1/2 tsp more of u like it more spicy)
  9. Prepare 1/2 cup parsley
  10. Take 1 lb spaghetti
Steps to make Garlic Shrimp Scampi Pasta:
  1. Cook spaghetti noodles and set aside
  2. Add olive oil and butter in a medium size pan or wok then add minced garlic. Cook for 2-3 minutes.
  3. Add shrimp cook for 3-4 minutes or until shrimp turns pink then add salt and pepper for taste
  4. Add squeezed lemon and stir for 3 minutes
  5. Add red chili flakes and parsley and stir for 2 more minutes
  6. Add cooked spaghetti and stir.
  7. Serve hot and enjoy.

So that is going to wrap this up with this exceptional food garlic shrimp scampi pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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