Step-by-Step Guide to Prepare Perfect Grilled Asian Burger Sliders with Spicy Wonton Skins

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled asian burger sliders with spicy wonton skins. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Grilled Asian Burger Sliders with Spicy Wonton Skins is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Grilled Asian Burger Sliders with Spicy Wonton Skins is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have grilled asian burger sliders with spicy wonton skins using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Asian Burger Sliders with Spicy Wonton Skins:

1. Prepare 4 Bianco Meats Chinese Sausage Links
2. Prepare 1/2 Head Green Cabbage Shredded
3. Prepare 1 cup Shredded Carrots
4. Make ready 2 Cloves Crushed Garlic
5. Take 1 Scallion diced
6. Take 1 Tblsp Sesame oil
7. Prepare 1 Tbsp Canola oil
8. Make ready 1/4 Cup Soy Sauce
9. Prepare 20 Round Wonton Skins (you can buy at any suoermarket)
10. Make ready 1 Tbsp Crushed red pepper flakes
11. Take 1 pkg Kings Hawaiian Slider Burger Buns
12. Make ready 1 tsp Sea salt
13. Prepare 1 Tbsp Rice Wine Vinegar

Steps to make Grilled Asian Burger Sliders with Spicy Wonton Skins:

1. Remove casing from Sausages and place in a medium sized bowl, add 1/2 of cabbage, 1 Tbsp of Crushed garlic, and scallions. Mix together and form the size patties you desire, set aside.
2. In a medium saute pan add 1/2 cup of canola oil and warm up to 350 degrees, slice wonton skins into 1/4 inch slices, place in pan and fry till golden brown drain on paper towels and sprinkle with red pepper and salt.
3. Heat up your bbq grill or grill pan add 1 Tbsp of canola oil and cook burgers until done. Set aside and toast your burger buns. Add burger to bun then top with cabbage, carrots and some wonton skins.
4. In a small bowl add soy sauce, sesame oi, rice wine vinegarl and the remaining garlic stir together and pour a tsp on your burger.

So that is going to wrap it up for this special food grilled asian burger sliders with spicy wonton skins recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!