Recipe of Award-winning Baked Tortellini with Ricotta and Mozzarella cheese 🧀

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked tortellini with ricotta and mozzarella cheese 🧀. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Baked Tortellini with Ricotta and Mozzarella cheese 🧀 is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Baked Tortellini with Ricotta and Mozzarella cheese 🧀 is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook baked tortellini with ricotta and mozzarella cheese 🧀 using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Tortellini with Ricotta and Mozzarella cheese 🧀:

1. Make ready 1 bag (20 ounce) tortellini (your favorite flavor !)
2. Make ready Salt for boiling water
3. Take Olive oil cooking spray
4. Get 1 jar pasta sauce (24 ounce) (your favorite flavor!)
5. Get 1 container (15 ounce) whole milk ricotta cheese
6. Make ready 1/8 teaspoon black pepper
7. Prepare 1 tablespoon Italian seasoning
8. Get 2 cups shredded mozzarella cheese

Steps to make Baked Tortellini with Ricotta and Mozzarella cheese 🧀:

1. Boil tortellini until slightly done, about 3 minutes, don’t forget to salt your water!
2. Drain tortellini and place into a large baking pan that has been sprayed with olive oil cooking spray…….
3. Pour your pasta sauce all over tortellini, then stir tortellini lightly, making sure you coat them well with the sauce…….
4. Place several spoonfuls of your ricotta cheese all around tortellini……
5. Now sprinkle your black pepper and Italian seasoning all over ricotta cheese…….
6. Next, place your shredded mozzarella cheese all over ricotta cheese……….
7. Cover baking pan and place in a preheated 350 degree oven for 40 minutes…….
8. Uncover baking pan and place back into oven and cook for another 10-15 minutes, or until cheese is golden on top……
9. Let cool for several minutes, then serve and enjoy 😉!!!

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