Simple Way to Make Speedy Grilled eggplant salad - salatet el raheb

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, grilled eggplant salad - salatet el raheb. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Grilled eggplant salad - salatet el raheb is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Grilled eggplant salad - salatet el raheb is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have grilled eggplant salad - salatet el raheb using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grilled eggplant salad - salatet el raheb:

1. Prepare 2 large eggplants, equivalent to 1.5 kg
2. Make ready 3 large tomatoes, diced
3. Get 1 medium onion, diced
4. Take 1 cup parsley, chopped
5. Prepare - For the dressing:
6. Make ready 8 tablespoons lemon juice
7. Take 1/3 cup olive oil
8. Make ready 1 teaspoon salt

Steps to make Grilled eggplant salad - salatet el raheb:

1. Using a fork, prick eggplants all over.
2. Grill the eggplants over the stove top or in the oven. Turn them over continuously to make sure they are grilled from all sides. When they become soft, remove them from heat.
3. Peel the eggplants and place the pulp in a bowl.
4. Mash the pulp with a fork then add the tomato, onion and parsley. Mix well.
5. In a small bowl, mix the dressing ingredients together and pour it over the eggplant. Stir.
6. Serve the eggplant salad cold with pita bread.

So that’s going to wrap it up with this special food grilled eggplant salad - salatet el raheb recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!