Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken enchilada casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken enchilada casserole is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken enchilada casserole is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken enchilada casserole using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken enchilada casserole:
- Prepare cooked chicken breasts, shredded
- Take dry Basmati rice
- Take (10 oz) enchilada sauce
- Take (16 oz) can refried beans
- Get white shredded cheddar cheese
- Take Monterey jack cheese, shredded
- Prepare (11 oz) corn
- Prepare pepper to taste
Instructions to make Chicken enchilada casserole:
- Cook the rice according to package directions.
- Preheat the oven to 350°F Fahrenheit.
- Mix the two cheeses together.
- In a large bowl mix the shredded chicken with enchilada sauce, refried beans and half of the cheese. Add rice, season with salt and pepper if needed, and mix well. Pour rice mixture into a large casserole dish. Top with corn then with remainder of cheese.
- Bake for about 20 to 30 minutes or until cheese melts and is bubbly.
- Garnish with chopped cilantro and serve warm.
So that is going to wrap this up for this exceptional food chicken enchilada casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
