Recipe of Any-night-of-the-week Creamy Chicken in Roasted Coconut Paste

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy chicken in roasted coconut paste. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Chicken in Roasted Coconut Paste is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Creamy Chicken in Roasted Coconut Paste is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have creamy chicken in roasted coconut paste using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken in Roasted Coconut Paste:

1. Prepare A. Roasted Coconut Paste
2. Get 1/2 c - 1 c fine desiccated coconut
3. Prepare B. Creamy Chicken
4. Prepare 1 kg - 1.5 kg chicken pieces
5. Prepare 3 tbsp hot chilli paste
6. Take 2 stalks lemongrass - bruised
7. Take 2 tsp turmeric powder
8. Make ready 2 tsp chicken seasoning powder
9. Prepare 1 piece big tamarind peel
10. Take 1/2 c water
11. Make ready C. The Seasonings & Sauce
12. Prepare 2 pieces young tumeric leaves - finely shredded (optional)
13. Get 2 tsp sugar
14. Prepare 300 g coconut cream
15. Get D. Optional (suggestion)
16. Make ready Boiled Cubed potatoes - 5 or more of small potatoes, halve and boil until fork tender. Can be added in B or step 2, once liquid has reduced to half
17. Take Notes:
18. Make ready 1 . Use dry desiccated coconut
19. Get 2 . Chilli paste - dried chillies cut and soak in hot water to soften. Next, place in a blender with few tbsp of water or oil and then blend into a very fine paste. Use 3 tbsp of this paste
20. Take 3 . Cut lemongrass into desired length

Steps to make Creamy Chicken in Roasted Coconut Paste:

1. A - Roast fine desiccated coconut in a hot wok or pan (without oil) until it turns brown. Leave to cool then grind/dry blend into a fine paste. Keep aside.
2. B - Clean and cut chicken into preferred size. Place all ingredients in B in a deep pan or wok. In other words, just dump everything in a pot or pan and mix. Cook On medium heat, stir to mix well. Cover pan or wok and bring to a good boil. Then remove the cover or lid, this time cook ON HIGH with NO lid/cover. Cook until the liquid is reduced to half and don’t forget to stir in between this cooking time.
3. Add shredded young turmeric leaves, if using, and stir to mix.
4. C - Add sugar and roasted coconut paste (A). Stir to mix. Next, add coconut cream. Stir, taste and adjust seasoning accordingly. Adjust liquid used by adding some water to a desired consistency. This dish, however, is suppose to be creamy with lightly thickened gravy or sauce. Leave to a near boil and then turn off the heat. Dish up & Serve warm.

So that’s going to wrap it up for this special food creamy chicken in roasted coconut paste recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!