Step-by-Step Guide to Prepare Speedy Chicken enchilada bake

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken enchilada bake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken enchilada bake is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken enchilada bake is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chicken enchilada bake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken enchilada bake:

1. Make ready cooked chicken breasts…shredded
2. Take can black beans OR pinto beans drained
3. Prepare can corn drained
4. Make ready small can of chopped green chiles
5. Get paket of taco seasoning
6. Take can enchilada sauce. You can use mild or hot whatever you prefer
7. Get tube of refrigerated biscuits (7.5 oz) cut into smaller peices
8. Make ready cheese. I like a lot of cheese and used almost a full bag.
9. Prepare tomato to garnish
10. Prepare bunch of cilantro

Instructions to make Chicken enchilada bake:

1. In a skillet warm up enchilada sauce, chicken, corn, black beans and taco seasoning until all mixed together. About 5 mins should be good
2. Remove skilet from heat. Cut up the raw biscuit dough into pieces and mix in with the chicken mixture.
3. Put everuthing into a non stick sprayed baking dish….I used a 9x13. Then top with some chopped cilantro (if desired) and plenty of cheese.
4. Cook at 350 for 25-30 mins until cheese is melty and gooey.
5. Top with chopped tomatoes and cilantro. Maybe some sour cream!

So that’s going to wrap this up for this special food chicken enchilada bake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!