Recipe of Super Quick Homemade Chicken Enchilada Filling

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken enchilada filling. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Enchilada Filling is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Enchilada Filling is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chicken enchilada filling using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Enchilada Filling:

1. Prepare 3 medium chicken breasts
2. Take 1/3 cup taco seasoning
3. Take 14 tbsp shredded colby cheese
4. Take 32 oz refried beans
5. Prepare 20 oz enchilada sauce
6. Make ready 1 1/2 cup shredded colby cheese

Steps to make Chicken Enchilada Filling:

1. Boil chicken breasts for 15- 20 minutes until cooked thoroughly. Remove chicken from water and Shred.
2. Heat oven to 350. Heat oil in large skillet over medium-high heat. Add chicken and brown slightly. Add taco seasoning and 1/3 cup of water. Stir until chicken is coated in seasoning.
3. Add beans to chicken mixture and turn heat down to medium. Stir until thoroughly heated.
4. Place 1/2 cup of filling into prepared tortilla and top with 1 tablespoon of cheese. Roll up and place in an 11" x 15" baking dish. Cover with enchilada sauce and cheese. Bake for 15 minutes.

So that’s going to wrap it up with this special food chicken enchilada filling recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!