Simple Way to Prepare Favorite Chicken Enchilada Filling

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken enchilada filling. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Enchilada Filling is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken Enchilada Filling is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken enchilada filling using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Enchilada Filling:

1. Prepare chicken breasts
2. Make ready taco seasoning
3. Make ready shredded colby cheese
4. Make ready refried beans
5. Prepare enchilada sauce
6. Make ready shredded colby cheese

Steps to make Chicken Enchilada Filling:

1. Boil chicken breasts for 15- 20 minutes until cooked thoroughly. Remove chicken from water and Shred.
2. Heat oven to 350. Heat oil in large skillet over medium-high heat. Add chicken and brown slightly. Add taco seasoning and 1/3 cup of water. Stir until chicken is coated in seasoning.
3. Add beans to chicken mixture and turn heat down to medium. Stir until thoroughly heated.
4. Place 1/2 cup of filling into prepared tortilla and top with 1 tablespoon of cheese. Roll up and place in an 11" x 15" baking dish. Cover with enchilada sauce and cheese. Bake for 15 minutes.

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