Recipe of Award-winning Garlic Shrimp Scampi with Asparagus

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic shrimp scampi with asparagus. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Garlic Shrimp Scampi with Asparagus is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Garlic Shrimp Scampi with Asparagus is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have garlic shrimp scampi with asparagus using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic Shrimp Scampi with Asparagus:

1. Take 2 rations of spaghetti
2. Get 1 lb shrimp (shelled and devained)
3. Get 5 cloves garlic
4. Make ready 6-7 tbps olive oil
5. Make ready Chopped parsley
6. Take Salt
7. Take Pepper
8. Get 5-7 stalks asparagus (use the tender tops)

Steps to make Garlic Shrimp Scampi with Asparagus:

1. Cook your pasta with a little oil and salt in a pot of boiling water.
2. Thinly slice your garlic.
3. Hot pan, olive oil. In with the garlic while the oil is warm so that the flavor will seep into the oil on medium heat.
4. Once the garlic has started coloring, add the shrimp. Stir until the shrimp is cooked 2/3 of the way then add your asparagus. Season with salt and pepper.
5. Add your pasta to the pan then stir or toss to coat every pasta with the sauce. Adjust seasoning according to taste.
6. Add the chopped parsley then serve. Goes well with grilled fish or in my case… southern-style fried chicken. Bon appetit.

So that’s going to wrap it up with this special food garlic shrimp scampi with asparagus recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!