Recipe of Any-night-of-the-week Argentine Red Shrimp With Tomatoes & Feta Cheese

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, argentine red shrimp with tomatoes & feta cheese. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Transfer the tomatoes, shallots and garlic into a baking dish and spread across the bottom of the dish. Next in a mixing bowl coat the shrimp with olive oil, salt, pepper and a few dashes. The simple Wild Argentinian Red Shrimp is making significant strides within prawn markets across the globe, and are becoming commonplace within many people's fridges. Argentinian Red Shrimp, Patagonian King Prawn or Wild Red Shrimp?

Argentine Red Shrimp With Tomatoes & Feta Cheese is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Argentine Red Shrimp With Tomatoes & Feta Cheese is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have argentine red shrimp with tomatoes & feta cheese using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Argentine Red Shrimp With Tomatoes & Feta Cheese:

1. Get 8-10 oz Argentine red shrimp raw peeled and deveined
2. Take Olive oil for coating the shrimp
3. Make ready Freeze-dried oregano or fresh
4. Make ready Salt and Pepper
5. Get 2 medium tomatoes peeled, cored, and sliced roughly chopped
6. Prepare 1-2 Tbs olive oil
7. Get 1/3 cup diced shallots
8. Make ready 1-2 garlic cloves minced
9. Get Salt and pepper
10. Take Dash or so of white wine
11. Prepare Red pepper flakes
12. Take 1-2 oz. Feta cheese crumbled
13. Get Freeze-dried mint leave flakes or fresh
14. Get Cooking, assembly, and baking
15. Get Preheat the oven to 400f
16. Prepare In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside
17. Prepare Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil
18. Get Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes
19. Prepare Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce
20. Take Add a splash of white wine and simmer for a few minutes more
21. Make ready Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom
22. Make ready Layer the shrimp across the tomatoes and crumble the feta over the shrimp
23. Prepare Put into the oven and cook about 10-15 minutes until bubbly
24. Make ready Remove and sprinkle with Mint and serve along with crusty bread and White Wine

If you're anything like me, you may have found yourself asking - what is Argentine Red Shrimp? Argentinian shrimp are wild-caught, deep water shrimp caught near Argentina in the Western, Southern Atlantic ocean. Argentine red shrimp is a delicate shrimp that is harvested from the coast of Argentina and then frozen for global transport. Argentine red shrimp is widely popular around the world but has just recently gained popularity I the United Sates.

Instructions to make Argentine Red Shrimp With Tomatoes & Feta Cheese:

1. Raw Argentine Red Shrimp with shell looks different then most.
2. Cooked down Tomatoes.
3. Add the Shimp, scatter some Feta and put in preheated 400f oven.
4. Dust with Mint aand serve.

Argentine red shrimp is a delicate shrimp that is harvested from the coast of Argentina and then frozen for global transport. Argentine red shrimp is widely popular around the world but has just recently gained popularity I the United Sates. This leaves many who come across the mysterious. If you have never had an Argentine Red shrimp, I recommend you go and try some. Argentine Red shrimp are a cold water shrimp, with the taste and texture.

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