20/12/2020 05:27

Recipe of Any-night-of-the-week Chicken Enchilada Pizza

by Margaret Jensen

Chicken Enchilada Pizza
Chicken Enchilada Pizza

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken enchilada pizza. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Enchilada Pizza is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken Enchilada Pizza is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken enchilada pizza using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Enchilada Pizza:
  1. Make ready pizza crust
  2. Make ready jalapeno pepper
  3. Get small
  4. Make ready garlic
  5. Take colby/monterey jack cheese blend
  6. Prepare green taco sauce
  7. Make ready cherry tomatoes
  8. Take fresh cilantro, loosely packed
  9. Get chicken
Steps to make Chicken Enchilada Pizza:
  1. preheat oven to 425
  2. bake crust 12-14 minutes
  3. chop onion and jalapeno, add to small bowl. Either with garlic press or by smashing garlic cloves, add garlic to bowl. Add 1/2 cup cheese, taco sauce and drained chicken.
  4. when crust is done baking spread mixture from bowl on pizza taking all they way out to the edge of pizza. sprinkle rest of cheese over top of mixture.
  5. bake 8 minutes
  6. slice tomatoes into quarters and spread out over top of pizza. Add coarsely chopped cilantro.
  7. slice, serve & enjoy! !

So that’s going to wrap this up with this exceptional food chicken enchilada pizza recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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