Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, russian cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Russian Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Russian Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have russian cake using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Russian Cake:
- Make ready Cake
- Make ready 2 cups flour
- Take 2 cups sugar
- Take 2 eggs
- Get 2 tsp baking soda
- Take 2 tsp vanilla
- Get 1 (20 oz) can crushed pineapple with juice
- Take Icing
- Make ready 8 oz cream cheese softened
- Make ready 1 stick unsalted butter softened
- Make ready 1 Tsp vanilla
- Take 1 1/2 cup Powdered sugar
Instructions to make Russian Cake:
- Cake: Mix by hand all ingredients
- Pour into 9x13 cake pan
- Bake 40 - 45 min. Do not over or under bake.
- Icing: Soften Cream Cheese and Butter blend together (a pastry blender works well)
- Add Vanilla and Powder Sugar
- Mix until well blended well blended with very few lumps
- Spread on cooled cake
- Must be kept refrigerated
So that’s going to wrap it up for this exceptional food russian cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
