Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mother’s cassava cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mother’s Cassava Cake is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mother’s Cassava Cake is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have mother’s cassava cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mother’s Cassava Cake:
- Make ready Cake
- Take 5 eggs
- Prepare 1/2 c sugar
- Get 2 cans coconut milk
- Prepare 1 can evaporated milk
- Prepare 1 can condensed milk
- Get 2 packs defrosted shredded cassava
- Take Topping
- Make ready 1 can condensed
- Get 1 can coconut milk (drained)
Instructions to make Mother’s Cassava Cake:
- Preheat your oven to 350 deg.
- Combine the Cake ingredients in a mixer until fully incorporated.
- Meanwhile, in a saucepan over low heat, mix the Topping ingredients and keep stirring until thickened. Set aside.
- Oil a half sheet foil/pan and pour the cake batter about 3/4ths high, leaving space for the topping. Bake for 45mins or until a toothpick comes out dry. Keep the oven on.
- Remove from oven. Pour roughly 1/4th inch of the Topping and smooth it out.
- Bake for another 30 mins. Then broil lightly.
So that’s going to wrap this up with this exceptional food mother’s cassava cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
