24/08/2020 10:42

Recipe of Super Quick Homemade Low fat yeast free pizza dough FAST

by Arthur Keller

Low fat yeast free pizza dough FAST
Low fat yeast free pizza dough FAST

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, low fat yeast free pizza dough fast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Low fat yeast free pizza dough FAST is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Low fat yeast free pizza dough FAST is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have low fat yeast free pizza dough fast using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low fat yeast free pizza dough FAST:
  1. Make ready 3/4 cup all-purpose flour
  2. Get 1 teaspoon baking powder
  3. Take 1/4 teaspoon salt
  4. Get 1/2 teaspoon olive oil
  5. Prepare Water (enough to form ball)
Instructions to make Low fat yeast free pizza dough FAST:
  1. Mix the flour, baking powder and salt in a small bowl.
  2. Add the olive oil.
  3. Add trickles of water very slowly, mixing with a fork until the dough forms a rough ball. Add more flour if it got too sticky.
  4. Sprinkle flour on a silicone baking mat. Use your fingers, then a rolling pin to spread out the dough to 1/8-inch thickness. Add more flour to the dough if it sticks to the mat or rolling pin.
  5. Get it pretty thin.
  6. Add sauce and toppings, bake at 425 degrees F. for 15-18 minutes.

So that is going to wrap it up with this special food low fat yeast free pizza dough fast recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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