28/12/2020 21:10

How to Prepare Favorite White Chicken Enchilada Casserole

by Tillie Atkins

White Chicken Enchilada Casserole
White Chicken Enchilada Casserole

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, white chicken enchilada casserole. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

White Chicken Enchilada Casserole is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. White Chicken Enchilada Casserole is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have white chicken enchilada casserole using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make White Chicken Enchilada Casserole:
  1. Prepare meat
  2. Prepare 3 small chicken breast
  3. Prepare 16 oz Frozen Corn
  4. Take 1 can Green Chile
  5. Make ready 2 can Cream of Chicken
  6. Prepare 16 oz sour cream
  7. Prepare 3 cup cooked rice
  8. Prepare 2 cup cheese
Steps to make White Chicken Enchilada Casserole:
  1. Pre heat oven to 375
  2. Boil chicken until Its easy enough To shread Or cut into small chuncks
  3. Cook rice
  4. In a big bowl Add corn, sour cream, cream of chicken, Chiles, your favorite cheese, chicken, and rice.
  5. Place in a 13 x 9 pan and cook at 375°F For 30 to 45 min till hot
  6. I sometimes add tortillas Cut up inside. Make tortilla chips for topping. In the pic i added crispy onions. You also use cream of mushroom instead. Feel free to add some of your fave ingredients.

So that’s going to wrap it up with this exceptional food white chicken enchilada casserole recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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