Recipe of Speedy Cookie Dough Trifle

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, cookie dough trifle. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cookie Dough Trifle is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cookie Dough Trifle is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cookie dough trifle using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cookie Dough Trifle:

1. Take For cookie dough:
2. Prepare 1 1/2 c. (3 sticks) butter, softened
3. Get 1 1/2 c. packed brown sugar
4. Prepare 1 tbsp. pure vanilla extract
5. Take 3 1/4 c. crushed graham crackers
6. Take 1 1/2 tsp. kosher salt
7. Take 1/3 c. milk
8. Get 1 1/3 c. mini chocolate chips
9. Make ready For whipped cream:
10. Take 1 c. mini chocolate chips, plus more for topping
11. Take 2 (8 oz.) packages whipped cream, thawed
12. Prepare 8 chocolate chip cookies (like Chips Ahoy), plus more for toppi
13. Get For pudding:
14. Make ready 2 (3.4 oz.) boxes instant chocolate pudding mix
15. Make ready 4 c. cold milk

Instructions to make Cookie Dough Trifle:

1. In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy. Mix in graham crackers, salt, and milk, then fold in chocolate chips. Crumble and pour 1/3 of the mixture into the bottom of a trifle dish.
2. Make the whipped cream layer: Mix chocolate chips and Cool Whip. Pour 1/3 of the mixture on top of the cookie dough in the trifle dish. Top whipped cream layer with a layer of chocolate chip cookies.
3. Make chocolate pudding layer: Combine pudding mix and milk, whisking until granules have dissolved. Let pudding set, 5 minutes, then pour 1/3 of the mixture on top of the cookies, smoothing to create an even layer.
4. Repeat layers until you've reached the top of the dish.
5. Cover the entire trifle with remaining whipped cream. Refrigerate at least 2 hours, to soften the cookie layers. Top with chocolate chips and crumbled cookie pieces before serving.

So that’s going to wrap this up for this special food cookie dough trifle recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!