20/08/2020 09:46

Recipe of Super Quick Homemade Shrimp Scampi in white wine

by Ollie Oliver

Shrimp Scampi in white wine
Shrimp Scampi in white wine

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shrimp scampi in white wine. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Shrimp Scampi in white wine is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Shrimp Scampi in white wine is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook shrimp scampi in white wine using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Scampi in white wine:
  1. Prepare 1 lb peeled and deveined shrimp
  2. Make ready 1/4 cup heavy cream
  3. Prepare 1/4 cup white wine. I used Pinot Grigio
  4. Take Chopped parsley
  5. Prepare 2 cloves garlic minced
  6. Take 1 small can chopped mushrooms (optional)
  7. Take 1 tbs butter
  8. Prepare to taste Salt
  9. Make ready sprinkle black pepper
  10. Take 1 small onion chopped
  11. Make ready 2 stalks scallion chopped
Steps to make Shrimp Scampi in white wine:
  1. Season shrimp with salt and pepper
  2. Heat butter in a skillet and add garlic, onion and scallions
  3. Add shrimp to the pot and cook for a minute then remove the sautéed shrimp to a clean container
  4. Over medium heat add the wine and heavy cream and let simmer for 4 minutes
  5. Add the shrimp and chopped parsley to the sauce and stir. Simmer for 2 minutes and you're finish..:)

So that is going to wrap this up for this exceptional food shrimp scampi in white wine recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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