Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, easy chicken enchiladas. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Chicken Enchiladas is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy Chicken Enchiladas is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy chicken enchiladas using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Enchiladas:
- Make ready chicken breast
- Prepare onion
- Prepare diced green chile
- Make ready shredded cheese
- Make ready red enchilada sauce
- Prepare (10) burrito size tortillas
- Prepare garlic salt
- Get pepper
Instructions to make Easy Chicken Enchiladas:
- boil chicken breasts until thoroughly cooked
- shred the chicken
- mix green Chile, diced onion, 1/2 lb of cheese and garlic salt/pepper with the chicken
- in casserole dish, pour enough enchilada sauce to lightly cover bottom
- in separate pan, pour half can of enchilada sauce
- coat each tortilla, one at a time, with the enchilada sauce.
- scoop enough chicken mixture into tortilla, roll up
- once you've rolled all 10 tortillas and placed in pan, pour enchilada sauce on top, enough to cover all
- spread other 1/2 lb of cheese on top
- cover with foil, cook at 325 for 25 minutes
- uncover, cook another 6 minutes
- let cool, eat!
So that is going to wrap this up with this exceptional food easy chicken enchiladas recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
