Step-by-Step Guide to Make Super Quick Homemade Paul's Pizza Dough

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, paul's pizza dough. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paul's Pizza Dough is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Paul's Pizza Dough is something which I’ve loved my whole life. They’re fine and they look fantastic.

Paul's Pizza Company has beachgoers and locals alike talking about their host of fresh toppings, perfectly prepared sauce, and handmade pizza dough. Using the finest ingredients available, each. Rating Punch the dough down and pour out onto a lightly floured surface. Place it back in a bowl and drizzle with the remaining olive oil.

To get started with this recipe, we must first prepare a few ingredients. You can cook paul's pizza dough using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paul's Pizza Dough:

1. Prepare 187 g Cool Water
2. Take 300 g AP White Flour
3. Take 25 g Semolina Flour
4. Prepare 3/8 tsp Active Dry Yeast
5. Prepare 1 1/4 tsp Kosher Salt (no subs as this is the correct quant. That quantity of table salt is too much
6. Make ready Using a Kitchen Aid Stand Mixer

Good dough, good amount of toppings. We specialize and take pride in our Original thin crust Chicago Pizza. Our dough, sauce and ingredients are prepared daily and our cheese is freshly. We start with old-fashioned dough (made here daily), add our unique rich premium pizza.

Instructions to make Paul's Pizza Dough:

1. Put all ingredients into a stand mixer with a dough hook
2. Set on first or second slow speed and knead for 15 minutes. if the dough is stuck to the bottom, add a tsp at a time of white flour, or a few drops of water if dry. The dough will be moist.
3. Divide into two balls by weight or one ball for 15".Wrap in oiled plastic wrap and Freeze.
4. Can be used the same day. If frozen take the day before and put in an oiled bowl and cover with the plastic wrap. Put into the refrigerator for the next day.
6. If making by hand just follow whatever you normally do.

Our dough, sauce and ingredients are prepared daily and our cheese is freshly. We start with old-fashioned dough (made here daily), add our unique rich premium pizza. Paul's Pizza & Seafood serves delicious pizza, seafood, salads and dinners at reasonable prices. APPLE (NoTomatoSauce) Apple filling on our pizza dough and covered with a layer of cheddar. Our pizza is never made with any artificial ingredients or preservatives.

So that’s going to wrap this up for this exceptional food paul's pizza dough recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!