24/08/2020 10:09

Easiest Way to Make Homemade Nate's Chicken Enchiladas

by David Holmes

Nate's Chicken Enchiladas
Nate's Chicken Enchiladas

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, nate's chicken enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nate's Chicken Enchiladas is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Nate's Chicken Enchiladas is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have nate's chicken enchiladas using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nate's Chicken Enchiladas:
  1. Get Chicken
  2. Make ready Onion
  3. Get Jalapeno
  4. Prepare Black Beans
  5. Prepare Enchilada sauce
  6. Make ready Salt
  7. Get Chipotle powder
  8. Take Garlic powder
  9. Get Chilli powder
  10. Prepare Cumin powder
  11. Make ready Black pepper
  12. Make ready Shredded Mexican Cheese
  13. Prepare Sour cream
  14. Take Cilantro
  15. Make ready 10in flour tortillas
  16. Prepare Sofrito
Steps to make Nate's Chicken Enchiladas:
  1. Boil and shred chicken
  2. Dice and saute onions and jalapeno
  3. Add chicken; drained black beans; sofrito; half of the can of enchilada sauce and a hand full of Mexican cheese to the onions and jalapenos and saute for a 5min.
  4. Roll chicken filling in tortillas and top with enchilada sauce, cheese and heat in oven until cheese has melted
  5. Top with salsa; sour cream and cilantro

So that’s going to wrap it up with this exceptional food nate's chicken enchiladas recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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